Colombia – Coffee Triangle 030 – coffee plantation tour
Image by mckaysavage
Prepared for tasting.
Soon after seeing the increasing, the processing and the roasting, it was time for the tasting. Like tasting wine, correct coffee tasting is a detailed and particular approach, starting up with breaking the foam and inhaling the aroma of each and every. Then tasting, making positive your palette is neutralized (usually via aqua con gasoline). Super and enjoyable and tasty!
The plantation roasts their very own coffee, selecting (1 by a single by hand, seriously) just the best of the A-grade beans creating a actual excellent coffee. The Colombia beans are really mild and sweet, not needing sugar or milk.
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